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A crispy brown leg (drumstick) of chicken, duck, turkey, or other poultry on the bone, as roasted at Thanksgiving or Christmas dinner or fried at fast-food restaurants.
āĻĒā§āĻ˛ā§āĻā§āĻ°āĻŋāĻ° āĻĒāĻž, 2010-āĻ āĻāĻāĻ¨āĻŋāĻā§āĻĄ 6.0-āĻāĻ° āĻ
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