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āĻ•āĻžāĻ¸ā§āĻŸāĻžāĻ°ā§āĻĄ

A golden-yellow custard dessert, as a crème caramel or flan, topped with a layer of caramel. Shown on a plate, molded in a ramekin-shape and often in a pool of caramel sauce.

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